Last week when I was on my way home from SNAP I couldn't help but make a side trip. Heber City is one of my most favorite cities in the world. Just south of Park City Utah it is a second home to me. My parents are both from there so I spent the majority of my youth there vacationing. Now that all of my grandparents are deceased I don't make it up there as much as I would like. So as I was headed down I-15 looking east to Timpanogos I naturally took the exit. I called my Aunt and cousins and was all smiles as I entered the valley.

It was amazing to be able to spend a couple of hours feeling like I'd come home. It was a great re-charge of my system. Especially when I was able to spend a little time here:

They were a very important in my life and miss them daily!!

On a much happier note my cuz gave me the most fabulous little treasure...a recipe. Any of you who are lucky enough to visit Heber they have a most amazing burger joint called Dairy Keen. They posted a few of their recipes in the local newspaper and the name alone had me excited...Waffle French Toast!!

Waffle French Toast

Makes 5 Slices

2 Eggs

1/4 cup Milk

1 tsp Sugar

1 tsp Cinnamon

5 slices of Bread

Preheat your waffle iron. Spray with cooking spray. Mix the egg, milk, sugar, cinnamon together in a bowl that will fit the bread. Dip the bread into the egg mixture, turn the bread over to cover all the bread. Place the soaked bread into a pre-heated waffle iron. Close the lid and press down slightly. Cook for 1 to 1 1/2 minutes. Open the lid and remove. Enjoy with maple syrup or powdered sugar.

They are amazing!! My kids couldn't get enough and neither could I :)